The crust for this gorgeous 10-ingredient tart is a blend of rolled oats and almonds naturally sweetened with a hint of coconut sugar and maple syrup. Coconut oil adds moisture and allows the tart to crisp up in the oven beautifully. Next is the filling, which is a simple blend of ingredients like coconut yogurt, soaked cashews, maple syrup, and lemon. The filling is poured over the baked (and cooled) crust and cooled as we work on the topping! For a topping, I put my Cinnamon Baked Apples to good use. They’re naturally sweetened, require 1 bowl, and come together quickly while the tart chills. And before you know it, you have a gorgeous fall dessert on your hands that’s perfect for just about any occasion. I hope you all LOVE this tart! It’s: Tender on the insideCrisp on the outsidePerfectly (and naturally) sweetSimple to makeVersatile in toppings& Insanely delicious This would make thee perfect dessert as we move into the holiday season. No one will guess it’s dairy- or gluten-free. It’s incredibly rich and satisfying, and you can top it with virtually any fruit you have on hand. For more easy holiday dessert ideas, check out our 1-Bowl Apple Gingerbread Cake, World’s Easiest Vegan Cinnamon Rolls, Apple Pie Crumble Bars, Vegan Gluten-Free Pumpkin Pie, Mini Vegan Pumpkin Pies, Pumpkin Pie Parfaits, and Fluffy 1-Bowl Vegan GF Sugar Cookies! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your beautiful tarts in real life. Cheers, friends!
