Made with just 5 simple ingredients in 1 pan, they’re the perfect quick and classy treat. Let us show you how it’s done!
How to Make Caramelized Pears
The key to caramelized pears? Cooking them at medium heat or higher in a little oil or (vegan) butter to encourage browning. Covering the pan helps them become perfectly tender. Once they’re browned on one side, we add maple syrup (or brown sugar) for sweetness, cinnamon for spice, and lemon juice for a little brightness. Flip the pears to cook them on the other side, and in a minute or two, you have tender pears coated in saucy, cinnamon-spiced goodness! We hope you LOVE these caramelized sautéed pears! They’re:TenderSweetCinnamon-spicedQuick & easyVersatile& SO delicious! Enjoy them on their own as a nourishing dessert or add to porridge, oatmeal, waffles, pancakes, yogurt, or ice cream. You really can’t go wrong!
More Warming Fruit Recipes
Simple Berry Compote Easy Cinnamon-Baked Apples Easy Baked Pears Orange Cranberry Crisp (Gluten-Free & Easy!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
