Carrot Ginger Dressing

Made with 8 simple ingredients, this lightly sweetened, tangy dressing is perfect for adding to salads, bowls, rice, and beyond. Just 1 blender and 10 minutes required. Let us show you how it’s done!

Inspiration

Though not common in Japan (source), carrot ginger dressing can be found at some Japanese-American restaurants in the US. It’s unclear from our research how or where it originated, but some of the ingredients (such as rice vinegar and sesame oil) are common in Japanese cuisine. Our inspired version is soy-free, naturally (and lightly) sweetened, and equally delicious!

How to Make Carrot Ginger Dressing

This dressing is as simple as blending up 8 easy-to-find ingredients! Fresh carrot provides natural sweetness and a vibrant yellow-orange color, while onion and ginger give it a little zing without overpowering the other flavors. Rice vinegar makes it tangy, while maple syrup balances the tang with sweetness. Toasted sesame oil adds a sesame flavor, coconut aminos add depth, and avocado oil adds richness. Blending in a little water helps it get creamy without the need for extra oil. We hope you LOVE this carrot ginger dressing! It’s:GingeryBalancedFlavorfulLightly sweetenedQuick & easy& SO Delicious! It’s perfect for adding to salads, bowls, rice, and beyond! And it pairs well with other Japanese-inspired recipes including our 15-Minute Miso Soup with Greens and Tofu, Veggie Brown Rice Sushi, and Sesame Eggplant & Almond Butter Tofu Bowls.