Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me show you how it’s done. The base for this recipe is raw cashews blended into a meal with arrowroot starch. For spices we went for sea salt, garlic powder, smoked paprika, cayenne, and curry powder. And this combination coats the cauliflower “steaks” in the most beautiful, bright-orange way! Before dipping our “steaks” in the crust mixture, we must steam the cauliflower until it’s just barely tender, but not quite cooked. This helps ensure the cauliflower is done in the center by the time it crisps on the outside. After a quick dredge in an almond “buttermilk” mixture, it’s time to coat (and I mean COAT) your “steaks” in this gorgeous crust. Swoon! Just a light drizzle of oil before baking, and we’re practically there! We hope you LOVE these cauliflower “steaks”! They’re: Crispy on the outsideTender on the insideINCREDIBLY flavorfulColorfulVersatile& SO Delicious This would make the PERFECT plant-based entrée (or side), especially when served on top of a healthy dollop of hummus with a simple date-lemon relish (major flavor boost!). These were so satisfying, but we were still shocked to learn that each “steak” boasts more than 13 grams of protein! Into cauliflower? Try our Shawarma Roasted Cauliflower Steaks, The Best Whole Roasted Cauliflower, Cauliflower Banh Mi Sandwich, Spicy Red Curry Cauliflower Wings, and these Peanut Butter Banana Green Smoothie Bowls (yes to cauliflower in a smoothie). If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
