Just 20 minutes and 9 ingredients are required for you to check homemade holiday gift giving off your to-do list. Let’s make nut butter!
How to Make Homemade Chai-Spiced Nut Butter
This creamy, warming spread begins with lightly roasting cashews and almonds to bring out their natural richness. The types of nuts aren’t super important, so feel free to switch them up or even try seeds for those with nut allergies! After roasting, it’s time for homemade nut butter! You can use a food processor or high-speed blender for this step. It can take up to ~10-12 minutes depending on the power of your machine, but it’s worth the wait! Once it’s smooth, it’s time to infuse sweet + spicy chai flavor with coconut sugar, cinnamon, ginger, cardamom, nutmeg, and cloves. A pinch of sea salt seals the deal, enhancing all the flavors. And just like that, you’ve got homemade chai-spiced nut butter! We hope you LOVE this nut butter! It’s:WarmingPerfectly spicedLightly sweetenedGreat for giftingEasy to make& SO delicious! It’s delicious with apple slices, on toast or roasted sweet potatoes, and more. Try it with our Easiest Whole Grain Seeded Bread, Easy Whole Grain Vegan Pancakes, Best Gluten-Free No Knead Bread, Ultimate Gluten-Free Bagels, or Gluten-Free English Muffins. And our FAVORITE way to use it? To make Chai-Spiced Oatmeal Cookies (Flourless!).
More Homemade Nut Butter Recipes
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
