I’ve wanted to infuse the flavor of chai into cookies for a while now and thought this the perfect time since the weather is cooling down, the leaves are starting to turn, and I’ve officially started craving hot tea every single day. And so, a chai infusion it was. To mock the flavor of chai* in these bars, I simply added all of the spices you’d find in traditional chai tea: cinnamon, clove, cardamom and ginger – some of the loveliest spices around if you ask me. And the result was a hearty dessert bar with all of the flavor and texture of a traditional oatmeal raisin cookie but with a punch of chai spice in each bite. Oh man, these are a total win. *Learn about the fascinating origins of chai here!
