Just 8 ingredients and 25 minutes required for this easy flavor bomb. Let’s make salsa!
How to Make Mango Shishito Pepper Salsa
This salsa begins with one of our favorite methods for cooking shishitos: pan searing until charred and smoky! We use the same method for the green onions, which brings out their sweet (vs. pungent) notes. Then we finely chop and add to a bowl with mango for sweetness, avocado for richness, cilantro and lime for bright herby flavor, and salt to bring it all together. Depending on the sweetness of your mango, a little maple syrup (or honey) can help take things to the next level! One final stir and it’s SALSA o’clock! We can’t WAIT for you to try this shishito pepper salsa! It’s:SmokySubtly spicyNaturally sweetBrightBalancedFresh& SO delicious! It’s a versatile dish perfect for dipping tortilla chips or adding to tacos, bowls, grilled fish, or roasted plantains or making a bowl with quinoa, black beans, and cabbage slaw.
More Homemade Salsa Recipes
Roasted Salsa Verde (30 Minutes!) Easy Peach Cucumber Salsa Chipotle Red Salsa Easy Red Salsa
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
