However, I don’t like the words “casserole” or “hot dish.” Hearing them conjures up images of church basements and mystery potlucks. So, instead, why don’t we call this a bake? Glad you’re on board. This recipe screams fall and the holidays. Am I jumping the gun on fall-themed dishes? I say no. Cauliflower and broccoli are in my part of the world at the moment and I’m putting them to good use recreating one of my favorite side dishes. Anything with broccoli covered in “cheese” (in this case, vegan parmesan – aka gold dust and my go-to mac ‘n’ cheese sauce) is a winner in my book. This recipe is easy to make, requiring just 10 ingredients and simple methods. Plus, it comes together in just a little more than an hour. The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. Then it’s poured into a baking dish, topped with more vegan parm, and baked! A short 30-45 minutes later you have a bubbly, golden brown masterpiece on your hands. I hope you love this recipe! It’s: SavoryCheesyComfortingSatisfyingVegetable-packedSurprisingly healthy& Super tasty This is the perfect side for weeknight meals or to bring along to holiday gatherings. People won’t believe this is dairy- and gluten-free. Bonus tip! To make this dish entrée-worthy, add in 1 cup cooked chickpeas for even more fiber and protein. If you try this dish, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends!