The recipe starts with potatoes sliced into thin wedges. We love a heartier, thicker wedge “fry.” But if you’re into thinner fries, cut into more of a classic shape. To get the inside tender and not burn the exterior, start by steaming your potatoes. We adapted this method from our Oil-Free Roasted Vegetables recipe! It works like a charm and partially cooks the potatoes to not only speed the cooking time, but also ensure the insides are fluffy and tender. Next, it’s time for spices! For big cheesy flavor, we went with nutritional yeast and sea salt. And for a little heat, we opted for chili powder. After a short bake in the oven, you’re good to go! We hope you LOVE these baked fries! They’re: Crispy on the outsideTender on the insideCheesySaltySpicy& SO easy to make These potatoes would make the perfect side or snack, especially on game days or if you’re in need of some serious carbs! They’re delicious on their own, but they also pair well with dips like Ketchup, Garlicky Guacamole, or even Jalapeño Vegan Queso! These “wedge” style fries are perfect for dipping. But if you’re looking for “skinny” fries, check out our Garlicky Matchstick Fries! Also delicious. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram. Cheers, friends!
