Bonus? It’s easy. Oh, and there’s no meat, cheese, or noodles. Who’s with me?! I was inspired to make this recipe by my love for pasta (obviously). I have a Boozy Red Wine Spaghetti recipe in our 31 Meals eCookbook, and I also have a tempeh meatball recipe that you all love! I was originally going to combine the two. However, I decided to switch things up and use my favorite plant-based protein of late – chickpeas! These little guys know no bounds. This bolognese is simple, requiring just 10 ingredients and 40 minutes to prepare! Side note: you can learn about the origins of bolognese here. While the chickpeas are roasting, prepare your sauce and (1-ingredient!) carrot noodles. This meal doesn’t get much easier. I think you guys are going to LOVE this recipe! It’s: FlavorfulComfortingSatisfyingHealthyPlant-based& Simple Keep this bolognese on hand for easy, weeknight meals when the family wants pasta but you want something light and healthy, yet hearty. It’s the perfect compromise. If you try this dish, let us know! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! We love seeing what you come up with. Cheers, friends!
