That’s how we do it around here. Who wants some dip? This dip is inspired by my favorite thing ever to order at Mediterranean restaurants: Either falafel (better than restaurant or easy vegan) or shawarma dip. The base is hummus, which has its roots in Middle Eastern and Mediterranean cuisine. I kept things simple and used store-bought. But you could also try my go-to 5-minute hummus recipe or this more authentic recipe! Next is my favorite shawarma baked chickpeas, which I love on top of salads and in sandwiches.
What is Shawarma?
Shawarma is a classic Levantine Arab dish of meat (lamb, chicken, turkey, beef, or mixed meats) seasoned and placed vertically on a spit and slow roasted. Though considered a Turkish dish by origin, it’s enjoyed through the Middle East and Mediterranean region in various forms. (source) In place of meat in this dish, we opt for chickpeas coated in a shawarma-inspired spice blend and bake them until crispy and golden brown. Swoon. In place of tabbouleh (which is a classic Lebanese parsley and grain salad), I prefer an all-parsley salad with tomato, onion, and just a dash of olive oil and lemon juice. Try our grain-free hemp version here! Tabbouleh is so bright and citrusy and pairs so well with this dip. All that’s left is my go-to 4-ingredient garlic dill sauce (borrowed from my Mediterranean Baked Sweet Potatoes – a reader favorite!). It’s the perfect topper to this easy, 30-minute dip that’s savory, fresh, and full of healthy fats, fiber, and plant-based protein. I hope you LOVE this dip! It’s: SavoryCreamyFreshFlavorfulHeartyHealthy& SO delicious This is the perfect appetizer or side whether it’s paired with falafel, roasted sweet potatoes, or salad! I especially love this the next day as leftovers, as the flavors seem to develop the longer it sits. Pair with pita bread, naan (or gluten-free naan), chips, or vegetables for a seriously hearty, flavorful dip. If you try this recipe, let us know! Leave a comment, rate it, and tag a picture @minimalistbaker on Instagram so we can see! We love to see what you come up with. Cheers, friends!
