❤️ You’ll Love This Chipotle Black Beans
You might have tried several black bean recipes, but this Chipotle Black Beans Recipe is just right on every level! Whether you’re a fan of Chipotle or just love a good bean dish, this recipe will make you ask for more and more.
Taste: They’re so delicious and smoky, they taste exactly like your favorite black beans at Chipotle’s. Texture: The soft, and buttery beans are cooked to perfection, just as you want them to be.
Quick & Easy: Thanks to the Instant Pot, these black beans will be ready to serve in just 35 minutes.
🧾 Ingredient Notes
Here is the pic of the ingredients you’ll need. Most of the ingredients may already be in your pantry.
Dried black beans: The main ingredient of this recipe are black beans. Dried black beans are easy to find and are available at every grocery store. Always sort the black beans before cooking. Discard any stones, discolored or shriveled beans. Red onion: Red onion will give a deeper and sharper flavor to the beans, but you can also use white or yellow onion. Garlic: It gives a fragrant aroma and rich taste, Chipotle Chili Pepper: It is the star ingredient that adds the signature smoky flavor. It also adds a hint of heat to the dish. Herbs and spices: Oregano adds an earthy flavor, whereas cumin adds warmth. Black pepper powder gives a mild heat and kick without overpowering the dish. Bay leaf adds a subtle depth and aroma to the beans. Lastly, salt balances the flavors. Lemon & Lime juice: both citrus fruits offer a tangy kick, refreshingly contrasting the dish’s deep flavors.
👩🍳 How To Make Copycat Chipotle Black Beans? (Pics)
Prep: Begin by rinsing the black beans in a colander under cold water. Rinse the beans until the water is clear.
- Turn on the sauté mode on your Instant Pot. Once hot, pour in the oil and add the bay leaf. 2, 3) Add the onion with a pinch of salt. Cook until the onion softens and turns translucent.
- Next, add the garlic and sauté for a minute or two until fragrant. 5, 6) Add the chipotle chili pepper, ground cumin, oregano, salt, and pepper. Stir and sauté for about half a minute.
- Add in the rinsed black beans and pour water.
- Secure the Instant Pot lid and set the valve to sealing. Pressure cook manually for 25 minutes. Naturally release the pressure before opening the lid. 9, 10) Finish by adding the lemon and lime juices. Stir well, and serve. Enjoy!
💭 Tips For Chipotle Black Beans Recipe
When rinsing the black beans, repeat the process two to three times or until the water gets clear. It is crucial to get rid of all the impurities. You can adjust the water quantity if you prefer your beans to be a bit more on the soupy side. If you prefer a bit dry black beans, you can reduce the quantity of water or cook the beans on high heat after they are done to get the desired consistency. Adjust the quantity of chipotle chili pepper according to your heat preference. Add more if you love spice, or reduce if you are not a fan of heat. Always opt for fresh lemon and lime juice for the best flavor. They are both mentioned in the Chipotle ingredient list on their official site. However, in the absence, you can also use either one or the other. Keep in mind that as the beans cool down, the sauce thickens a bit.
🥣 Storage Instructions
In the refrigerator, this dish stay good for 3-5 days in an airtight container. Let them cool down completely first. In the freezer, they are good for up to 3-4 months. Let the beans cool down completely before freezing. To Thaw, move the dish from the freezer to the refrigerator and allow it to thaw overnight for best results. Once thawed, gently reheat before serving.
🍽 Serving Ideas
Enchiladas: Use the beans as a filling for enchiladas. The blend of ingredients will offer both flavors and nutrients. Bean Salad: Mix with corn, avocado, cherry tomatoes, and a tangy dressing for a refreshing salad. Nachos: Layer tortilla chips with beans, vegan cheese, jalapeños, and bake. Serve with guacamole and vegan sour cream. Rice bowl: Pair Chipotle Black Beans with the cilantro lime rice, chipotle corn salsa, chipotle fresh tomato salsa, fajita veggies, sofritas and enjoy a wholesome meal. Roasted vegetables: Serving black beans with roasted or sautéed vegetables not just offer flavor but also a complete meal. Bean Soup: Turn this recipe into a creamy soup by Blending the beans with vegetable broth. Top with vegan sour cream and fresh herbs.
Did you try this copycat chipotle black beans recipe? I’d love to hear about it! Leave a review in the comment section below.
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