I’ve loved making sweet potato chips so much that this is my third go at it. First, I did plain, then I did DARK CHOCOLATE (what? so good), and now we’re turning up the heat with chipotle powder. Can I just say sweet potatoes and chipotle pepper were made for each other? Ooh, what if we threw dark chocolate in the mix? Don’t even get me started… These chips are super simple to throw together. You just chop up your sweet potato, toss it in olive oil, sea salt, chipotle pepper and a bit of brown sugar and bake away. Depending on how crispy you like they should only take about 30 minutes. I like mine a little on the crispier a.k.a. charred side. I know, char causes cancer, so said my college Cancer Perspectives and Controversies professor. But I don’t care none. Mama likes her char. Plus he gave me a C+ in that class, so I don’t give him much authority in my life anyway. Char for life! I tried dipping my chips in almond butter and ohmygosh it was delicious! But they’re honestly great just on their own, like, for a snack. P.S. follow me on instagram if you want to see my lunch, and stuff. You won’t regret it, probably.
