Roger that, over. What’s the difference between these bars and the first batch? Well, almond butter is the base instead of peanut butter and we added one very essential, very key ingredient: CHOCOLATE CHIPS, YO. These granola bars are SO easy to make, per usual. All you need is: Dates.Oats.Pecans (or any nut).Almond Butter.Chocolate Chips.& Honey (or maple syrup/agave). Even better? They’re no-bake and take virtually no time at all. That’s my kinda bar. And look, Ma! No GMOs! (Or other random fillers, chemicals, preservatives, and suspicious dyes.) Win! Theses little guys are seriously amazing. I made 10 two days and we’re already down to 4. As in, I alone have eaten two a day three days in a row. WHOOPS. Too good, I couldn’t help it. Texture: Slightly sticky, soft but not crumbly, and crunchy from the nuts.Flavor: Almond butter, pecans, and dark chocolate chips were meant to be together – period. So, why haven’t you made these yet? I don’t know either. I’m putting my unofficial satisfaction guarantee on them, however that works with food blogs and the internet. Just trust me – you will LOVE these bars!
