Plus, just 8 ingredients and 1 bowl required! They’re so easy it almost seems wrong…but they’re so right: perfectly sweet, chewy, buttery, and studded with melty chocolate chunks. Grab your favorite mixing bowl and let’s bake!
How to Make Vegan Gluten-Free Cookie Bars
These vegan + gluten-free cookie bars start with a flax egg for binding, brown sugar for its sweetness and ability to create crispy edges, and melted vegan butter and vanilla for classic cookie flavors! After whisking them together, we transition to the dry ingredients! Our gluten-free flour blend is the gluten-free G.O.A.T. for mimicking the texture of all-purpose flour, while baking powder adds some lift and sea salt enhances all the flavors. Then there’s just one more required ingredient — arguably the most important of them all: chocolate chips or chunks! We also like adding walnuts for a little crunch, but if you’re not a nuts-in-cookies person, just do you. We hope you LOVE these cookie bars! They’re:ChewyButteryTenderPerfectly sweetStudded with chocolate& Undetectably vegan + gluten-free! Pair with a glass of dairy-free milk and you’ll be in cookie magic land. Or if the weather is chilly, try them with our 5-Minute Vegan Hot Cocoa or 5-Minute Caffeine-Free Chai.
More Recipes for Chocolate Chip Cookie Lovers
Classic Vegan Gluten-Free Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies (Vegan + GF) Fluffy 1-Bowl Banana Chocolate Chip Cookies Double Peanut Butter Chocolate Chip Cookies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
