You’re cold.And thirsty.You like bourbon (yes, even you Rhonda).It’s been a long day.You need a drink. I have just the thing. We’ve gotten really into hot toddies (especially in winter) and have been mixing up different variations, always including bourbon. Hot toddies and bourbon go together like PB&J – trust me.
Origins of Hot Toddy
It’s believed that the hot toddy originated in India and comes from the Hindi word “taddy.” The first written recipe was in 1786 and included alcoholic liquor, hot water, sugar, and spices. Later, the drink became popular in the UK and the US. And by the mid-19th century, it was a popular remedy for the common cold. The following is our inspired version made with a homemade simple syrup.
Chili Cinnamon Hot Toddy
This version is special because it starts with a homemade simple syrup that’s naturally sweetened with maple syrup. It gets its flavor with an infusion of both cinnamon and chilies. It’s subtly spicy and warm and altogether lovely. Keep it on hand for other winter cocktails that could use a spicy-sweet kick! It’s toddy time! Start with half a lemon. Then add your simple syrup. Next? A generous pour of bourbon. Oh mama. Hot water to top. Then garnish with a lemon wedge and cinnamon stick and it’s party time. This is the perfect cocktail for chilly evenings. It’s WarmSubtly spicedPerfectly sweetSlightly tart& Super boozy What more could you ask for in a cocktail? If you try this recipe, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram! We’d love to see what you come up with. Cheers!
