It’s buttery, salty-sweet, studded with melty chocolate chips, crisp on the edges, and tender in the center. Swoon! Plus, it’s made in just 1 bowl with 9 simple ingredients. Let us show you how it’s done! We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, E, & more). But what we were missing on the blog was a classic, not gluten-free, chocolate chip cookie. Not anymore!
How to Make Vegan Chocolate Chip Cookies
To “veganize” classic chocolate chip cookies, the main ingredients to swap out are eggs and butter. We opted for flax eggs as a binder because they tend to work well in cookies and are easily accessible. And for butter, we went with vegan butter for a classic buttery taste. We also tested with coconut oil, but it’s more finicky, leads to issues with spreading, and yields oily cookies. For dry ingredients, we kept it classic and accessible with all-purpose flour and baking powder for leavening. And for sugar, we included both cane and brown sugar. The addition of brown sugar adds a slight caramelly flavor. To infuse these cookies with maximum deliciousness, we included generous doses of vanilla, sea salt, and chocolate chips. The result is gooey, sea-salty, chocolaty goodness in every bite! We hope you LOVE these vegan chocolate chip cookies! They’re:SaltySweetButteryGooey& Perfectly decadent! They’re the perfect treat when you’re craving the comfort of a more classic-style cookie. Enjoy with a glass of dairy-free milk, made into an ice cream sandwich with vegan ice cream, or with your favorite latte (try our pumpkin spice or mushroom-infused options).
More Vegan Cookie Recipes
Easy No-Bake Chocolate Chip Cookies 1-Bowl Vegan Sugar Cookies PB&J Graham Cracker Thumbprints Fudgy Vegan Brownie Cookies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
