Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan and made with 10 simple ingredients. Say hello to the ultimate savory side for the holiday table. Let us show you how it’s done!
What is Stuffing?
Stuffing, also called filling or dressing, is an herby and starchy mixture that gets its name because it’s traditionally “stuffed” inside a turkey or other poultry. But it’s very common nowadays to cook stuffing on its own and give it the attention it deserves! This version does exactly that!
How to Make Gluten-Free Stuffing
This stuffing starts like any good stuffing: with BREAD! Any savory, store-bought gluten-free loaf works here, but homemade is also an option. The bread is cut or torn and toasted in the oven to help it absorb more flavor without getting too soggy. Next it’s time to create that classic stuffing taste we know and love. First, onions and celery sauté in vegan butter. YUM. Then sage, parsley, and rosemary combine for the ultimate herby base. It’s starting to smell like the holidays! Next the toasted bread is added along with pecans (an optional but delicious touch for richness) and vegetable broth for added flavor. Then the stuffing goes into the oven. The moisture from the onions, celery, and broth helps the bread stick together, which creates a tender stuffing. Halfway through baking, additional butter is drizzled on top for slight crispiness and browning without drying it out. When it’s done baking, it’s time to dig in! We hope you LOVE this gluten-free stuffing! It’s:SavoryHerbyPerfectly moistVersatile& SO classic! It’s essential for the holiday table, especially with other classics like Vegan Green Bean Casserole, The Best Damn Vegan Mashed Potatoes, Sweet Potato Casserole Boats, and of course Pumpkin Pie! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
