I used to overlook them all the time. But, once I figured out what to do with them, they became a mainstay in our kitchen. Let me show you how.
Origins of Collard Greens
Collard greens originated in the eastern Mediterranean and have been around since prehistoric times. They were introduced to America in the 1600s by Africans who cooked the greens down into a gravy called “pot likker”. These delicious and nutrient-packed greens became a staple in African-American cuisine (source).
How to Make These Greens
This dish is simple, requiring just 1 pan, 20 minutes, and 8 ingredients to make! My version is modeled after traditional, Southern-style collard greens, which typically require bacon or ham. Instead, I relied on garlic, Coconut Bacon, and red pepper flake. Coconut sugar brings balance to the dish, while lemon juice is the perfect finishing touch for a bit of acidity and brightness. I think you are going to LOVE this dish! It’s: Super healthyComfortingDeliciousFlavorfulQuick& Easy to make These veganized Southern-style collard greens would make the perfect side dish to mains like my Best Vegan Pulled ‘Pork’ Sandwich, Sweet Potato Black Bean Burger, or Vegan Sloppy Joes. Or pair it with BBQ Jackfruit Sandwich and Best Vegan Gluten-Free Cornbread for the ultimate comfort meal. For more collard green recipes, check out my Coconut Curried Greens and Collard Green Spring Rolls with Sunbutter Dipping Sauce! Last but not least, if you try this recipe, let us know! Leave a comment, rate it, and tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
