❤️ You’ll Love This Healthy Mac And Cheese Recipe
Quick to make: This healthy mac and cheese sauce comes together in under 10 minutes. The most time-consuming part is water to come to a boil for pasta.
Creamy, rich, super yummy sauce With soft, perfectly cooked macaroni pasta Sharp cheddar cheese adds a signature mac and cheese flavor Cottage cheese adds nutrition and helps to get a creamy texture
Easy to make: The method cannot be simpler than this. Blend sauce ingredients in a blender and cook for a couple of minutes until it gets thick. Lastly, mix cooked macaroni in the sauce. Simple, right?
🧾 Ingredient Notes
Elbow Macaroni Pasta: It is the classic pasta choice for mac and cheese due to its shape, which holds the sauce well. Ensure it’s cooked to al dente to avoid a mushy texture. Cottage Cheese (4% milkfat): It adds creaminess to the dish. The 4% milkfat ensures the sauce has a richer and creamier texture. Milk (Full-fat whole milk): Full-fat milk contributes to the creamy texture and rich flavor. You can use a lower-fat option, but the sauce might not be as rich. Cornstarch: It helps in thickening the sauce. Paprika: It adds a hint of smokey flavor and color to mac and cheese. Sharp Cheddar Cheese: I recommend using freshly grated cheese for a smoother sauce. Pre-shredded cheese often contains anti-caking agents.
👩🍳 How To Make Cottage Cheese Mac And Cheese?
Begin by cooking the elbow macaroni per the package instructions until al dente. While pasta is cooking make the sauce. 1, 2) In a blender, add cottage cheese, milk, cornstarch, salt, black pepper, paprika, and grated cheddar cheese. Blend until you achieve a smooth puree. 3, 4) Transfer the pureed mixture to a pan and heat on medium. Let it cook for 2-3 minutes, stirring occasionally until the sauce thickens slightly. 5, 6) Drain the pasta and add to the sauce, stirring gently to coat the macaroni evenly. Serve immediately for the best creamy texture and flavor.
💭 Expert Tips
Do not overcook the pasta. Follow the instructions on the package for how long to boil the pasta. Use a timer and check the pasta doneness at the shortest time recommended on the package. This means, that when the package says to boil for 8-10 minutes, I would check my pasta at 8 minutes and decide if it needs further cooking. Ensure corn starch is mixed well to avoid any lumps in the sauce. Grate the cheddar cheese fresh from the block for a smoother sauce. Adjust the Seasoning according to your personal preference. Consider adding a touch of mustard or nutmeg for a flavor twist. If the sauce thickens too much, you can thin it with milk or pasta water.
🥣 Storage Instructions
To Refrigerate, Store any leftovers in an airtight container for up to 3 days. Reheating: Reheat on the stovetop slowly, stirring constantly to maintain the texture, adding a splash of milk if needed to regain the creamy consistency.
Note: It is best to avoid freezing as the sauce may separate upon thawing.
📖 Variations
Bread Crumbs Topping: For a crunchy contrast, sprinkle panko bread crumbs with a dab of butter on top and broil until golden. Veggies: Reduce the amount of pasta a little bit and add steamed veggies like broccoli, peas, carrots, corn, etc. Fresh Herbs: Add freshly chopped parsley, chives, or basil for a burst of freshness.
Did you try this healthy mac and cheese recipe? I’d love to hear about it! Leave a review in the comment section below.
Zucchini pasta Penne Pomodoro Pink sauce pasta White sauce pasta
