Savory mushrooms, tender potatoes, and fiber-packed white beans combine in a creamy, dairy-free broth. It’s nourishment for the body and soul. Let’s make stew, friends! This cozy, 1-pot stew begins with sautéing onion in vegan butter (or olive oil) to bring out its natural sweetness and infuse it with flavor. Next comes a generous amount of mushrooms (we like shiitake + cremini) for a rich mushroom flavor and hearty texture. Dried rosemary, thyme, salt, pepper, garlic, tamari, and Dijon mustard bring this stew waves of flavor. It might sound strange at first, but TRUST the combination! Cornstarch (or flour) thickens the broth, potatoes bring comfort and nourishment, and white beans make it hearty with their protein and fiber content! All that’s left is dairy-free milk (we used almond) for creaminess and optional parsley for a fresh garnish at the end. After simmering the mixture on the stovetop, the potatoes become tender and the flavors all meld together. We hope you LOVE this white bean mushroom stew! It’s:CreamyHerbySavoryHeartyWarming& SO cozy! It’s the perfect easy meal for chilly days either on its own or paired with toasted crusty bread (or gluten-free bread!). With 17 grams protein and 13 grams fiber per serving, plus plenty of comforting potatoes, this soup provides nourishment for the body and soul!
More Comforting Soups & Stews
Lentil Mushroom Stew over Mashed Potatoes 1-Pot Chickpea Tomato Peanut Stew (West African-Inspired) Instant Pot Curried Lentil Soup (Indian-Inspired) Hearty Lentil Fesenjān (Pomegranate Walnut Stew)
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