Bring on the asparagus and peas and all things green, I say! Also, let’s make soup, shall we? This simple spring soup includes two of my all time favorite vegetables: asparagus and peas! Sautéed garlic and shallot add depth of flavor while almond milk makes it oh so creamy. Two optional finishing touches? Nutritional yeast for a cheesy, garlicky punch, and lemon juice for a bright finish. I could just drink this soup it’s so green and gorgeous. You can enjoy it as is, but any creamy soup calls for a garnish, am I right? Five-ingredient garlic herb croutons to the rescue! You can whip these gems up while your soup’s simmering away. And in my opinion, they totally make it. This soup screams spring! It’s CreamyGarlickySavoryComfortingSuper greenPacked with veggiesNutrient-rich& quick! Just 30 minutes required start to finish No soup should require more than a handful of ingredients, in my humble opinion. And this one fits the bill with 9 basic ingredients. Garlic croutons are optional, but let’s be real – I eat the soup for the croutons. #addicted Friends, if you make this soup, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers!
