The recipe I’m sharing is inspired by the one I found, which was featured on Babble. Kathy’s version was raw and mine’s not, so if you’re on a raw diet, by all means, stick with her version. But for those of you not on a raw diet, this is probably about the creamiest, dreamiest chocolate shake you’ll have that just happens to be vegan and totally healthy enough to call breakfast. Since making this for the first time a week or so back, it’s been my go-to breakfast nearly every morning – so freaking delicious. You can taste the bananas only slightly, so if they’re not your thing, try it anyway. You can easily add more cocoa powder to make the chocolate flavor even more prominent. Also, if you can’t have or absolutely despise bananas, you could probably just sub all frozen strawberries or blueberries for a similar result. I also highly recommend sneaking in some flaxseed and spinach for added nutrition without any affect on the flavor. Bottoms up!
