This dip is absolutely dreamy. I sautéed minced garlic, shallot, and roughly chopped brussels sprouts for a few minutes, then mixed cream cheese, sour cream, mozzarella and Parmesan cheese together in a separate bowl. Next I blended the two together, baked it until it was all warm and bubbly and voila: Creamy Brussels Sprout and Shallot Dip. So easy and so delicious. Just 9 ingredients and one mixing bowl required. This dip would be perfect with crunchy veggies, toasted bread, crackers or pita chips, but I especially loved it with yellow corn tortilla chips. The salt-on-salt combo was to die for. Take our landlord’s word for it – I gave her a sample and she asked for the recipe after the first bite. And John even liked it and he’s not typically a fan of strange alien-looking green things. What can I say? This dip is legit. Serve it at your holiday parties, social gatherings or as a classy appetizer on a special night in. You simply won’t regret it.
