Does your brain ever do crazy stuff like that? My best ideas seem to come when I’m about to doze off and don’t have a notebook or pen to write things down, so I just make a pact with my brain to remember. And the next day we both do our best to recall what we were thinking. Thankfully, this one made it through the pipeline! Three cheers for my old lady brain still working! I’ve made many a kale salad before, but this one is special. This is the answer to the question, “What’s super cozy, flavorful and perfect for Thanksgiving?” This Mediterranean/Egyptian flavor pairing came to mind, and the recipe is adapted from my all-time favorite Garlicky Kale Salad with Crispy Chickpeas. This recipe is simple, requiring just 30 minutes to prepare! The base is kale massaged with lemon juice and olive oil. Then comes freshly grated beets (which to me taste like candy in salads!). Next is pan-fried gluten free shallots that literally take 5 minutes, and Mediterranean baked chickpeas. The final touch? Dukkah! Which is an Egyptian spice blend used to season sauces, protein, and things like this delicious salad! Dukkah is a totally optional ingredient but such a fun topper for this dish. It not only adds smoky, nutty flavor, but also a little crunch. The dressing is SO easy (and dreamy). Tahini is blended with fresh garlic, lemon juice, and maple syrup. Add water to thin and ‘voila!’ You have a super creamy, lemony dressing ready to coat those gorgeous greens. Look at that salad goodness. I hope you all LOVE this kale salad! It’s: HeartyFlavorfulVegetable-packedFiber- & Protein-richCreamy + CrunchySuper healthy& Delicious This would make the perfect side dish for Thanksgiving, or anytime of year, really. It yields two entrée-sized portions or 4 sides, so multiply as needed. Although it’s delicious on its own, it would pair extremely well with my Creamy Fall Soup in Acorn Squash Bowls, and my Vegan Thanksgiving Wrap. If you give this recipe a try, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see! Don’t forget – this is recipe #7 of 8 in my Thanksgiving Week Extravaganza. One more recipe to come! Cheers, friends!
