This creamy, spicy, smoky soup is plant-based, gluten-free, and the perfect companion for sandwiches and salads! Just 10 ingredients and 1 pot required. Let’s get spicy!
How to Make Spicy Tomato Soup
First, we start our soup with the tried-and-true trio: onions, carrots, and celery! We sauté them in a little olive oil to begin adding savory and sweet goodness to the dish. Next, we add our chipotle peppers in adobo. They’re spicy and smoky and oh-so flavorful! Combined with bright and sweet canned tomatoes, they bring the soup to life! Then, it’s time to blend! We like using an immersion blender for ease, but for a smoother soup, a high-speed blender works beautifully! Finally, we add in some canned coconut milk to help mellow the spiciness of the chipotle peppers and provide extra creaminess and richness. We hope you LOVE this tomato soup! It’s:SpicySweetSmokySavoryWarmingSO easy& A tasty new twist on an old classic! This soup is comforting all on its own but is extra delicious alongside grilled “cheese” sandwiches, vegan “tuna” melts, garlic bread, or salad!
More Creamy Soup Recipes
Vegan Potato Leek Soup Creamy Roasted Cauliflower Soup Creamy Yellow Split Pea Soup (Instant Pot Friendly!) Roasted Butternut Squash Soup
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