Bonus perk? Just 5 ingredients required and it’s naturally sweetened with dates and maple syrup for more wholesome indulgence. Let us show you how it’s done! It starts with soaking hazelnuts and medjool dates to soften them before blending. The hazelnuts provide a rich and creamy base while the dates add natural sweetness. Blending with filtered water helps to optimize freshness. And straining through a nut milk bag separates the pulp from the creamy hazelnut milk. Then it’s added back to a rinsed blender along with sea salt for flavor, maple syrup for additional sweetness, and cocoa or cacao powder for a chocolaty element. A little vanilla extract is a delicious (but optional) addition. We hope you LOVE this chocolate hazelnut milk! It’s:CreamyNuttyChocolatyRefreshingPerfectly sweet& Reminiscent of Nutella! Enjoy it hot or cold on its own or mixed with coffee or hot chocolate. It’s great in the mornings or as an afternoon pick-me-up.
More Homemade Dairy-Free Milk Recipes
Creamy Black Sesame Milk Chocolate Cherry Almond Milk Super Thick DIY Chocolate Almond Milk How to Make Macadamia Milk
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
