Pair with pasta or toasted crusty bread for a satisfying meal that will WOW. Let’s make it happen! This EASY, flavorful recipe starts with a base of sautéed shallot, cherry tomatoes, garlic, red pepper flakes, and sea salt. The mixture cooks down with white wine for flavor and the tomatoes burst open, becoming saucy and sweet. Next, we add white beans for protein and fiber (15 grams protein + 11 grams fiber per serving) and continue cooking so the beans soak up the flavors of the sauce. Once the mixture has thickened, cashew cream is added to lend its creamy goodness! After a few more minutes, the thick, saucy, creamy mixture is ready for a boost of GREENS and herby fresh basil. We hope you LOVE this Italian white bean skillet meal! It’s:CreamySavorySatisfyingQuick & easyComforting& SO delicious! This dish has become an absolute favorite in our kitchens and we can’t wait for you to try it! It’s the perfect weeknight meal paired with pasta or toasted crusty bread! Or if you’re craving more greens or protein, it pairs well with our Garlicky Sautéed Greens, Crispy Baked Tofu with Italian Herbs, or Pesto “Parmesan” Turkey Meatballs.
More White Bean Recipes
Cheesy Vegan Pizza Beans (30 Minutes!) 1-Pot Vegan White Bean Soup Lemon and Herb White Bean Dip Thyme & White Bean Pot Pies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
