This sauce is delicious on everything from pasta to veggies and beyond. Let’s get pesto-ing!
How to Make Creamy Pesto Sauce, Dairy-Free!
This creamy pesto sauce is a twist on our Easy Vegan Pesto. It has similar ingredients, including basil, garlic, lemon juice, nutritional yeast, olive oil, and salt. The difference is that it heads in a creamy, cheesy, saucy direction with cashews and extra water, nutritional yeast, and salt. To make it, simply blend everything in a powerful blender (so the cashews break down fully), and it’s ready to serve! We hope you LOVE this dairy-free pesto sauce! It’s:CreamySavoryBrightHerbyQuick & easy& SO versatile! Enjoy it on pasta or drizzle over chicken, fish, veggies, or bowls!
More Herby Dairy-Free Sauces
Herby Green Tahini Sauce (5 Minutes!) Magic Green Sauce (10 Minutes!) Easy Green Goddess Dressing (Plant-Based!) 6-Ingredient Vegan Tzatziki
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
