As in two to three a day every day while sweating away in the hot sun under a cabana while reading a book and feeling the ocean breeze. It was lovely. It was paradise. Did I mention I want to move there? Piña coladas are frozen blended drinks originating in Puerto Rico. And they combine all of my favorite summertime flavors: coconut, pineapple, and rum. Do I even have to explain myself? It’s the only cocktail I need when poolside or at the beach. I wanted to make an inspired version and my mind immediately went to Popsicles. Popsicles are more accessible than ice cream, take way less effort, and still deliver a creamy treat reminiscent of my favorite drink. It’s a win-win if you think about it. Plus, this recipe requires just 4 ingredients and 30 minutes of hands-on prep! The rest of the magic happens in the freezer while you’re airing up your pool floaties and slathering yourself with sunscreen. Summer, it’s a beautiful thing. I hope you all LOVE these Popsicles! They’re: CreamyCoconuttyPerfectly sweetStudded with pineappleRum-infused& Oh-so delicious These would make the perfect treat to have on hand when you’re craving something sweet throughout the week, or for summer cookouts and dinner parties. Trust me, they’re a guaranteed good time. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
