How to Make Roasted Cauliflower Soup
This cauliflower soup starts with roasting the onions, garlic, and cauliflower to lightly caramelize them and add natural sweetness. Roasting the garlic also tames its bitterness and allows for adding more of its savory, immune-supportive goodness. Once golden brown, the veggies are mixed with vegetable broth for flavor and white beans for a boost of heartiness, fiber, and protein. Adding a little nutmeg contributes a subtle warming and nutty component. The mixture is then simmered to let the flavors develop. Then it all goes in the blender to become creamy and smooth. Blended cashews add a final boost of creaminess and richness and lemon juice provides balance. All that’s left to do is sprinkle the soup with optional garnishes and devour! Parsley, red pepper flakes, pine nuts, and a swirl of olive oil are our favorite toppings for a colorful contrast of textures and flavors. We hope you LOVE this roasted cauliflower soup. It’s:ComplexCreamyNuttyRich& SO comforting! It’s the perfect entrée or side for weeknights and beyond. Try it alongside our Gluten-Free Flatbread, Sautéed Kale with Lemon, Tahini & Hemp Seeds, and/or Perfect Roasted Carrots (Quick & Easy).
More Delicious Cauliflower Recipes
Creamy Curried Cauliflower Lentil Soup (1 Pot!) 1-Pot Cauliflower Dal Green Curry Vegan Garlic Mashed Cauliflower The Best Whole Roasted Cauliflower (5 Ingredients!)
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