I take my appetizers seriously. This cheesy kale and spinach dip is my vegan take on classic spinach and artichoke dip, which is typically laden with cheese – my former love. But since we’ve broken up, I’ve replaced the cheese-shaped hole in my heart with cashew cream and vegan parmesan and haven’t looked back. Who needs the real thing when the substitutes are healthier and taste amazing? That’s what I say. This dip requires just 10 ingredients – hooray! And it comes together in about 30 minutes (once your cashews are soaked). Plus, it has all my loves: kalespinachcashew creamgarlicvegan parmesan All that’s missing is a toasty baguette for scooping. Don’t worry – we’ll get to that. Once you’ve mixed your ingredients together it just takes a quick bake in the oven to get it piping hot and ready for serving. I preferred a toasted baguette, but you could also serve it with veggies, tortilla chips, or any other crackers of choice. This dip is amazing! It’s CreamySavoryCheesyHeartySatisfyingLoaded with greensSuper healthySimpleShareable& Perfect for holiday parties If you make this dip, we hope you love it! As always, share a picture on Instagram with the @minimalistbaker if you do! We’d love to see this dip in action. Cheers!
