The dressing is shockingly simple and delicious: Just lime juice, tahini, coconut aminos, salt, and pepper. It’s magical! Zingy, savory, salty, and naturally sweet. Perfection! The marriage of these flavors is next level. Plus, just 25 minutes required. Let us show you how it’s done!
How to Make This Summer Salad
This salad is filled with fresh, crunchy, seasonal produce including corn, zucchini, red bell pepper, green beans, and radishes. Pineapple adds a naturally sweet, fruity element to take it to the next level! The couldn’t-be-simpler dressing is made by whisking creamy tahini with lime juice for tanginess, coconut aminos for a salty-sweet element, and salt and pepper for added flavor. The dressing lathers the veggies for maximum flavor in every bite. All that’s left is (optionally) topping with our Crispy BBQ Chickpeas for a smoky, spicy, and seriously addictive final touch. We hope you LOVE this summer salad! It’s:TangyCrispyLimeySavoryEasy& SO Fresh! It’s perfect for prepping ahead of time and enjoying throughout the week, taking to BBQs and picnics, enjoying over greens or grain bowls, using as a taco topper, and beyond!
More Creamy Salads
Creamy Vegan Broccoli Salad (Mayo-Free!) Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!) Creamy Vegan Cucumber Salad (German-Inspired) 5-Minute Green Salad with No-Mix Tahini Dressing
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
