Just 10 ingredients required for this comforting dish that might just become your new favorite way to eat broccoli. Let’s make soup!
How to Make Vegan Broccoli Cheddar Soup
It all begins with a sweet, savory base of sautéed onion, carrot, and garlic. Then we add in the most important ingredient and leading member of the nutrient powerhouse club: BROCCOLI! This bright green veggie boasts an impressive boost of vitamin C plus detoxifying abilities. The remaining ingredients? Potatoes add creaminess and comfort, Dijon mustard gives it a little kick (sounds weird, but trust!), salt is in there for flavor, and a combo of cashews + nutritional yeast mocks the creamy, rich, cheesy comfort of the classic dish! Simmer until the veggies are soft then blend to create a smooth, velvety texture. We like to reserve a few pieces of broccoli to add in at the end for textural contrast, but that’s a matter of personal preference! You do you, friend. We hope you LOVE this vegan broccoli cheddar soup! It’s:CreamyCheesyComfortingWholesomeEasy to make& SO delicious! We love topping with coconut bacon and serving with toasted crusty bread or homemade croutons.
More Creamy Vegan Soups
Creamy Roasted Cauliflower Soup Easy 1-Pot Tomato Soup Creamy Potato Green Split Pea Soup (Instant Pot Friendly!) Roasted Butternut Squash Soup
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
