Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will be going back for more. It’s delightful with pita bread, veggies, chips, or crackers, or on charcuterie boards. Let’s make this easy appetizer!
How to Make Vegan Caramelized Onion Dip
It wouldn’t be caramelized onion dip without the caramelized onions! They come together by cooking sliced onions in olive oil with garlic and salt until deeply golden brown. It’s a mostly hands-off process that leaves you time to work on the other steps. The first one? Make a sauce with apple cider vinegar, tamari, miso paste, and maple syrup. It’s super savory, pleasantly salty, and balanced with a little sweetness. Then it’s time for the creamy, protein-packed base! Silken tofu combines with a little lemon juice for brightness and salt for flavor. When whisked, it becomes creamy with just a bit of texture. If the onions are still doing their thing, may we suggest a brief kitchen dance party? Then it’s onto the last step: Stir in the seasoned, caramelized onions. You’ve officially entered Flavor Town! We hope you LOVE this caramelized onion dip! It’s:CreamySavoryNaturally sweetVersatileSuper snack-able& SO delicious! Serve as an appetizer or snack with pita bread, tortilla chips, crackers, or sliced veggies. And don’t be surprised if someone asks to lick the bowl. It’s that good! LOVE caramelized onion dip? Be sure to also check out our Middle-Eastern inspired version: Creamy Eggplant & Caramelized Onion Dip (Kashke Bademjan).
More Easy Appetizers
Easy Cherry Tomato Bruschetta How to Cook and Eat an Artichoke (2 Sauces!) Vegan Jalapeño Poppers 7-Ingredient Vegan Stuffed Mushrooms
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
