The best part? It’s made in 1 pot with just 10 ingredients you may have around right now. Let us show you how it’s done!
How to Make Carrot Soup
Like any good soup (okay, there are some exceptions!), this creamy carrot soup starts with a flavorful base of onion, celery, and garlic alongside the carrots. Then we add dried thyme, salt, and vegetable broth for flavor, and red pepper flakes for a touch of heat. We kept the seasonings subtle to let the carrots really shine! Then it’s time to make this soup CREAMY! Coconut milk provides richness and enough liquid to blend into a thick yet velvety smooth texture. We hope you LOVE this carrot soup! It’s:CreamySavorySubtly spicyNaturally sweetWarming& SO delicious! We love it topped with crispy chickpeas and croutons or served with toasted whole grain or gluten-free bread. It also pairs well with our Garlicky Sautéed Greens, Crispy Baked Pesto Tofu, or Lemon & Herb Roasted Chicken Thighs.
More Easy Carrot Recipes
Carrot Ginger Dressing Perfect Roasted Carrots (Quick & Easy) Creamy Carrot Cake Smoothie Quick Pickled Carrots
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
