Just 7 simple ingredients required for this nostalgic treat, friends. Let’s make milkshakes!
How to Make a Vegan Chocolate Milkshake
This homemade vegan chocolate milkshake isn’t your average blend-up-milk-and-ice-cream situation. It’s made from scratch with simple, plant-based ingredients. We blend coconut milk with cocoa powder, cashew butter, maple syrup, vanilla extract, and sea salt. That means you can adjust to your preferred level of chocolaty-ness and sweetness! Once blended, the mixture becomes super creamy and is ready to pour into an ice cube tray to turn it into “ice cream.” No ice cream maker or store-bought ice cream needed here! Then, the next time you find yourself with a chocolate shake craving, you can say hello to chocolate shakes on demand! All you’ll need to do is blend the chocolate ice cubes with dairy-free milk (we like almond), and it’s shake time. Enjoy as is, or top with dairy-free whipped cream, sprinkles, berries, shaved chocolate, or your favorite shake toppings! We hope you LOVE this vegan chocolate milkshake! It’s:CreamyNostalgicCustomizableNaturally sweetenedEasy to make& Decadent like a drive-thru shake!
More Vegan Shake Recipes
Creamy Vegan Strawberry Milkshake (4 Ingredients!) 3-Ingredient Mocha Milkshake Vegan Jamocha Shake (Maple-Sweetened) Creamy Vanilla Tahini Shake
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
