Our friends helped select the winning version with a blind taste test, so you know it’s good when pure taste is the deciding factor. Let us show you how it’s done! This 6-ingredient, low sugar vegan milk chocolate recipe is creamy, rich, and SO satisfying. Plus, it’s super simple to make and uses ingredients you likely have on hand right now!
How to Make Vegan Milk Chocolate
Compared to dark chocolate, milk chocolate is typically sweeter, has a less intense cacao flavor, and has milk in some form to make it creamier (powdered milk, milk fat, or condensed milk). To keep it dairy-free, we swapped out dairy milk for coconut cream. But adding too much coconut cream can cause it to get too mousse-y and fudgy, so we had to find the perfect balance. After much trial and error with cacao butter vs. coconut oil, we found coconut oil much easier to work with. And it gives this chocolate a melt-in-your-mouth texture. Swoon! We opted for cacao powder for a pronounced but not overwhelming chocolate flavor. You can also use Dutch-process cocoa powder if that’s more your thing — it will reduce the bitterness even more. For sweetener, we went with coconut sugar and blended it into a fine powder for a silky-smooth texture. We think stevia would also work well. Next, we blended everything with a little salt and vanilla using an immersion blender, then poured the mixture into these bar molds to let set in the freezer. It’s that easy! We hope you LOVE this chocolate. It’s:RichFudgyCreamyNaturally sweetenedLow sugar& SO delicious! This would be the perfect treat for keeping in the freezer for when chocolate cravings strike!
More Chocolate Recipes
5-Ingredient Vegan Dark Chocolate Bars Easy Vegan Chocolate DIY Dark Chocolate Almond Bars 2-Ingredient Chocolate Truffles 10-Minute Chocolate Truffles (Date-Sweetened)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
