Creamy Vegan Strawberry Milkshake 4 Ingredients Minimalist Baker

It’s almost too good to be true, but you better believe it! Let’s make strawberry milkshakes!

How to Make a Strawberry Milkshake Without Ice Cream

If you don’t have ice cream at the moment, or you’re trying to keep things naturally sweetened or avoid some of the unrecognizable ingredients in store-bought products, we have just the solution for your craving: a strawberry milkshake made without ice cream! It features fresh sliced strawberries for BIG strawberry flavor, maple syrup to keep it naturally sweetened, and vanilla extract for vanilla ice cream vibes. Now, let’s get to the secret for achieving a super thick and creamy shake without ice cream: coconut milk ice cubes! To make them, simply open a can of full-fat coconut milk, shake or blend until it’s creamy, and freeze in an ice cube tray. We used this same hack in our Creamy Cold Brew Coffee Smoothie, and if you freeze leftover coconut milk anytime you have extra from a recipe, you’ll have the ice cubes handy when the shake or smoothie craving strikes. Then when ready to make a shake, blend the coconut milk ice cubes into the strawberry, maple syrup, and vanilla mixture until the shake reaches your preferred thickness level. Hubba hubba! We hope you LOVE this vegan strawberry milkshake! It’s:CreamyRichThickPerfectly sweetMade with fresh strawberries& SO classic! Make it extra special by topping with coconut whipped cream or garnishing with fresh and/or crushed freeze-dried strawberries. Happy strawberry season, friends!