It’s vegan, gluten-free, SO satisfying + snack-able, and easy to make, too! Just 9 ingredients and 30 minutes required. Grab your favorite chips and let’s do this! It begins with roasting jalapeño and garlic, which lessens their intensity and brings out their natural sweetness + richness. Next we cook the white beans in their canning liquid, which makes the skins more smooth, resulting in ultra creamy queso! *Note: While queso translates to “cheese,” this is our inspired, vegan version with no cheese in sight. You can learn more about the history and origins of classic queso here. Then into the food processor the white beans go, along with the roasted garlic + peppers, plus nutritional yeast for cheesiness, smoked paprika for smokiness, cashew butter for creaminess, and salt to bring it all together. A few swirls in the food processor and you’ve got QUESO! We can’t WAIT for you to try this vegan white bean “queso”! It’s:CreamyCheesySpicySavorySatisfyingSnack-able& SO delicious! This dip is begging to be served with tortilla chips, but it knows no boundaries. Use it for nachos, bowls, burritos, and more! It also wouldn’t complain about being at a party with our Fresh Strawberry Margarita (5 Minutes), Perfect Roasted Plantains, and 1-Pot Chipotle Black Bean Chili. Enjoy, friends!
More Vegan Queso Recipes
5-Minute Vegan Cashew Queso Roasted Jalapeño Vegan Queso Vegan Green Chili Queso Cashew-Less Vegan Queso
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
