One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe inspiration was born.
History of Risotto
Risotto is a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. Since then, many flavor variations have been created. Our plant-based version is not traditional, but is dairy-free and equally delicious! This vegan, gluten-free, oil-free risotto is made with 8 ingredients in 30 minutes from start to finish! It starts with fresh vegetables sautéed until just tender. We went with bell pepper, broccolini, and asparagus, but go with whatever is available and in season for you. Next, start cooking the risotto by sautéing shallot and then adding arborio rice and white wine for flavor. Once the wine cooks down, add warmed vegetable broth one ladle at a time and stir as it cooks until “al dente.” Then just add your vegan parmesan cheese and the sautéed vegetables and you’re good to go! It’s that easy. A few things to keep in mind with risotto:
Always use warmed vegetable broth so it doesn’t halt the cooking when added to the rice. Stir frequently as the rice cooks to prevent sticking. Cook the rice at a simmer instead of a boil so the rice can cook slowly and evenly. Cook until just “al dente” to avoid gummy risotto.
We hope you all LOVE this dish. It’s: Creamy“Cheesy”FlavorfulLoaded with fresh vegetablesEasy to make& So delicious This would make the perfect weeknight meal when you need something that’s incredibly satisfying and comforting in a hurry. It would make a delicious entrée or side dish, and it would also work well for dinner parties, as it’s a versatile side dish that complements just about any main. If you’re into rice dishes, also be sure to check out our Vegan Fried Rice, Mushroom & Leek Risotto, 30-Minute Cauliflower “Rice” Stir Fry, Cheesy Cauliflower Rice & Broccoli Bake, and Veggie Brown Rice Sushi. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
