Tender chicken gets simmered in a creamy, subtly spiced, flavorful broth. And mild green chiles, corn, and kale add plenty of fiber and gorgeous color. The best part? It’s a 1-pot meal ready in less than 1 hour that’s dairy- and gluten-free! Let us show you how it’s done!
How to Make White Bean Chicken Chili
This soups starts by sautéing best friends onion and garlic in a pot along with chicken thighs or breasts until slightly browned. Easy peasy. Then it’s truly a dump, stir, and simmer situation: Add chicken broth, coconut milk, green chilies, corn, white beans, and spices. We love how the coconut milk adds richness and a creamy texture without infusing a strong coconut flavor. It’s dairy-free magic. Pair this gorgeous soup with our perfect vegan cornbread (check the gluten-free version here) and prepare to go to Cozyville (the land where stretchy pants are the only acceptable uniform and time does not exist). We hope you LOVE this white bean chicken chili! It’s:CreamyHeartyBalancedComfortingA little spicyEasy to make& SO delicious!
More Cozy Soup Recipes
Super Garlicky Tomato Soup with Smashed White Beans 1-Pot Everyday Lentil Soup Creamy Tuscan White Bean & Kale Soup Easy Chicken Tortilla Soup (Instant Pot Friendly!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
