Meaning I stuff my face with them once a month then swear them off until we meet again next month. Thankfully, however, I’ve recently mastered the art of making fries at home super crispy style sans frying. Score! Now the two of us can see each other much more often – thank goodness. I’ve made baked french fries before that required soaking in warm water before baking. Too much time and effort I say! These guys go straight into the oven at a high temp for ultimate crispiness. It’s the matchstick shape and high temperature that helps them cook faster and get that golden brown crisp. I’m all for a good wedge-cut fry, but for that ultimate crispy texture, matchstick is where it’s at. For another wave of flavor I sautéed some minced garlic in olive oil to toss with the fries fresh out of the oven. This is an optional step but certainly one that adds more zest and depth of flavor. All that’s left is to dip in some Whiskey BBQ Ketchup and go to town. Oh mama. I’m OBSESSED with these baked french fries. They’re CrispySaltyTender on the insideGarlickyPerfect with ketchup& Slightly addictive Serve these guys with burgers, sandwiches, queso, or on their own! They make perfect party appetizers and are sure to impress your growing throng of friends. If you give these a try, be sure to take a picture and tag it #minimalistbaker on Instagram so we can be fry besties. Cheers!
