Made with just 5 ingredients, this versatile plant-based protein is perfect for topping pasta (recipe coming soon), risotto, polenta, and more. Let us show you how it’s done!
How to Make Crispy Pesto Tofu
This 1-pan pesto tofu begins with a couple of our favorite hacks for super crispy tofu with minimal effort:
Use high protein, super firm tofu to skip the need to press out any excess moisture. Extra firm tofu works, too, but we recommend pressing it for at least 15 minutes to ensure a crispy result! Crumble the tofu into small pieces to maximize the surface area that gets exposed to the heat, creating crispy edges all around.
Once we’ve set the tofu up for textural success, it’s time to get it ready in the flavor department! Four simple but mighty ingredients are all you need to give this tofu BIG flavor: pesto, oil, salt, and garlic powder. Toss it all together and bake until golden with crispy edges, stirring partway through to ensure even cooking. A final toss with more pesto adds even more flavor and vibrant green color. We hope you LOVE this pesto tofu! It’s:CrispyHerbySavoryVersatileProtein-packed (17+ grams per serving)& SO flavorful! Add it to risotto, polenta, ratatouille, or pasta (recipe coming soon!) for a super satisfying, plant-based meal!
More Recipes for Pesto Lovers
Crispy Smashed Potatoes with Garlic Pesto Socca Pizza with Sun-Dried Tomatoes & Pesto Vegan Pesto Parmesan Breadsticks Penne Pasta Salad (30 Minutes!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
