Enter: Eggplant. We’ve used eggplant to make delicious things like Baba Ganoush, Harissa Eggplant Dip, Eggplant Lasagna Roll-Ups, and Cashew-Less Vegan Queso, but bacon may perhaps be its most brilliant use yet. This recipe is simple, requiring just 10 ingredients (and it comes together in about 45 minutes). Thin strips of eggplant are marinated in a mixture of smoky spices, maple syrup, tamari, and vegan Worcestershire for the ultimate savory, sweet, spicy flavor. The eggplant is then baked at a low temperature for 35-50 minutes or until golden brown and crispy. The result is crispy, smoky bacon-like strips that are 100% vegan and 100% delicious. I hope you all love this eggplant “bacon.” It’s: SmokyCrispySaltySlightly chewyEasy to makeInsanely flavorful& SO delicious How does one use eggplant “bacon,” you ask? Great question. I enjoyed mine directly from the pan (true story), but it would also be delicious mixed into (or served alongside) a tofu scramble, layered on a sandwich (more to come soon!), or atop salads, dips, and so much more. If you try this recipe let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends! *Recipe modified 12/31/2020 to address reader issues with crispiness and improve clarity.
