After several rounds of testing, we perfected the quintessential crunchy texture (that snaps!) and subtly sweet cinnamon flavor. These graham crackers are perfect for snacking (dipped in peanut butter anyone?), s’mores, and beyond! Plus, just 1 bowl and 10 simple ingredients required. Let us show you how it’s done!
How to Make Gluten-Free Graham Crackers
These 1-bowl graham crackers start with whisking together everything but the flours and ground flaxseeds. We keep them naturally sweetened with maple syrup and coconut sugar and include molasses and cinnamon for a more subtle sweetness and graham cracker flavor. Baking soda helps them rise, sea salt enhances all the flavors, and melted coconut oil makes them crunchy and snap-able just like the real thing! Next we stir in the flours. We used mostly oat flour (ground from gluten-free oats) to keep them whole grain and wholesome! Arrowroot starch adds a little lightness and ground flax seeds add fiber and omega 3s. After mixing the dough, we roll it out between two sheets of parchment paper to prevent sticking while preserving the beautiful color of these crackers. Then we cut into small rectangles. And poke twice with a fork for that classic graham cracker look. They’re cuties going into the oven, but even cuter coming out! We hope you LOVE these gluten-free graham crackers! They’re:CrispyPerfectly sweetQuick & easyDelicious& Just like the real thing! They’re perfect for making s’mores, snacking, and beyond! Keep this recipe close by for summer camping trips, back-to-school snacks, or work week nibbling.
More Gluten-Free Cookies & Crackers
Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free) Vegan Gluten-Free Vanilla Wafers 1-Bowl Vegan Gluten-Free Crackers Peanut Butter Cheese Crackers (Vegan + GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
