Specifically when potatoes are involved. These “haystacks” were inspired by my love for hash browns and my laziness to stand over the stove and actually cook them. I packed them into muffin tins, watched Youtube for 30 minutes, and voila! Crispy, savory, perfect hash browns for you and for me. All is right in the land again, friends. Let’s make some spuds. This recipe requires just 7 ingredients,and comes together in less than 1 hour. Can I share my secret for shredding potatoes in 1 minute? The grater attachment on the food processor. It is a revelation. DO IT. You’ll never shy away from hash browns and veggie slaws again (nor should you). To bring some sweetness and freshness to the game, I included corn and fresh parsley. And for binding and moisture, I opted for cornstarch and a little melted vegan butter (which can be subbed for another oil of your choice). The result was perfectly browned hash browns that were crispy on the outside, tender on the inside, and begging to be dunked in hot sauce and stuffed in your mouth (or served alongside your favorite breakfast scramble). Friends, if you try this insanely easy recipe, let us know! Leave a comment it, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers!
