Super colorful, savory, lightly sweet fritters that are perfect as an impressive appetizer and require just 30 minutes from start to finish! We ROOT for you to make these crispy root vegetable fritters ASAP! This recipe starts out with sautéing your choice of root veggies with onion, garlic, salt, and pepper. This brings out their natural sweetness and infuses them with flavor! For the root veggies, we love a combination of parsnip, rutabaga, beet, carrot, and sweet potato. It’s a vibrant mix that shines together and makes you forget your less-loved veggies are in there (sorry, parsnip)! Next, we combine the sautéed veggies with cooked quinoa, a chickpea “egg” (chickpea flour + water) for binding, salt for flavor, and gluten-free flour (or all-purpose) to soak up moisture and encourage crispiness. Then we form them into patties, brown on both sides in a skillet, and it’s FRITTER TIME! We hope you LOVE these fritters! They’re:CrispySavoryVibrantNaturally sweetBalanced& SO delicious! They make an amazing appetizer or side, especially topped with our 3-Ingredient Tahini Sauce or Easy 5-Minute Microwave Hummus.
More Delicious Root Vegetable Recipes
Rosemary Roasted Root Vegetable Panzanella Hearty Kale Salad with Chipotle Pecan Pesto Curry Roasted Parsnip Fries Fluffy Mashed Sweet Potatoes and Carrots
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
