Crispy Rice Paper Chips With Avocado Dip Minimalist Baker

Just 5 ingredients and 10 minutes required for this easy, crowd-pleasing snack. Let us show you how we chip ‘n’ dip! These crispy rice paper chips and avocado dip are inspired by a similar dish at a Japanese-Mexican fusion restaurant called Manta. While they draw inspiration from two distinct cuisines, they marry together beautifully! Let’s start with the dip! Creamy avocados, tangy lime, and a pinch of salt combine in a food processor for a SUPER simple dip everyone will enjoy (okay, maybe not avocado haters, but do they even exist!?). Vegan and nut-free friends will all be included at this party. Then it’s on to the chips! They start with cutting rice paper wrappers (the kind commonly used in Vietnamese spring rolls) into quarters. Then we fry them up in a shallow layer of avocado oil, where they puff up like magic before your eyes! Once they puff up, take ’em out of the skillet and dust with salt for flavor and an optional sprinkle of cayenne for a little heat. All that’s left is to DIP and enjoy! We can’t wait for you to experience this chip ‘n’ dip miracle! They’re:Super crispyPerfectly saltySavoryZestySnack-able& SO delicious! This is the perfect EASY appetizer for game day festivities, movie nights, or a lazy weekend snack.