We’ve tried preparing tofu just about every which way, but have settled on this new-and-improved crispy method as our favorite. Think next-level crispy tofu with tons of flavor that pairs incredibly well with fresh lettuce cups and spring veggies. The best part? Our go-to, 5-ingredient, super flavorful peanut sauce, which marries everything together perfectly. Let us show you how it’s done!
Origins of Lettuce Wraps
It’s believed that lettuce wraps originated in Southeast Asia thousands of years ago. They’ve been popular in Thailand and Southwest Asia as well. And more recently, their popularity has spread throughout the world (P.F. Chang’s, anyone?)! Our version draws influence from Thai and Indonesian cuisine with the inclusion of peanut sauce and fresh herbs. You can learn more about the origin of peanut sauce here.
Best Lettuce For Wraps
Our preferred varieties for lettuce wraps are Bibb or Boston lettuce or green cabbage. They’re sturdy, non-bitter, and can hold a lot of goodness in each leaf.
Tofu Lettuce Wraps
These 10-ingredient wraps are made with four main components: lettuce leaves, crispy tofu, fresh vegetables and herbs, and a flavorful peanut sauce. To make the tofu, we press it to remove moisture, marinate it to infuse with flavor, and coat in cornstarch for a crispy exterior. Tamari adds a savory/umami element, chili garlic sauce adds heat, toasted sesame oil gives it sesame flavor, and maple syrup provides a hint of sweetness. For the fresh vegetables, we like using carrots, radish, and bean sprouts for crunchiness. Green onion, fresh cilantro, and basil add extra flavor dimensions and a feeling that spring is here! Lastly, top with peanut sauce and prepare for a flavor explosion in your mouth. We hope you LOVE these tofu lettuce wraps! They’re:SaucyCrispyFreshPeanuttySatisfying& SO delicious! Serve as an appetizer or entrée when you’re craving something lighter. Or for a Thai-inspired feast, try with our Perfect Coconut Rice, Easy Tofu Pad Thai, 1-Pot Yellow Chickpea Cauliflower Curry, Thai Yellow Coconut Curry with Mango, Vegan Papaya Salad, Pad Thai Spring Rolls, or Vegan Thai Iced Tea.
More Lettuce Wrap Recipes
Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing Rainbow “Raw-maine” Taco Boats Spicy Korean-Style Cauliflower Wings
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
